Misc. Food Items: Ready to Cook Entrees
Note: prices may be subject to change before the ordering period opens.
34 Products
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Asparagus Bisque | Cherry Point Farm and Market | $5.95 per 15 oz |
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Asparagus hor'd'oeuvres | Cherry Point Farm and Market | $15.95 per dozen |
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Asparagus Savory Strudel | Cherry Point Farm and Market | $15.95 per strudel |
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Asparagus Savory Strudel--Half | Cherry Point Farm and Market | $8.50 per |
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Bacon Spinach Supper Pie | Cherry Point Farm and Market | $15.95 per pie |
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BEEF RIB STUFFED WITH BLEU CHEESE AND WALNUTS - double serving | Making Thyme Kitchen | $17.00 per package |
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BEEF RIB STUFFED WITH BLEU CHEESE AND WALNUTS - single serving | Making Thyme Kitchen | $9.00 per package |
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Broccoli Chicken Supper Pie | Cherry Point Farm and Market | $15.95 per pie |
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Cherry Point Chicken Salad | Cherry Point Farm and Market | $7.95 per pound |
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Cherry Point Frittata | Cherry Point Farm and Market | $8.95 per pan |
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CLASSIC POTATO SALAD | Making Thyme Kitchen | $6.50 per 32oz contain |
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CUBAN SPICED PULLED PORK WITH BUN - double serving | Making Thyme Kitchen | $16.25 per package |
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CUBAN SPICED PULLED PORK WITH BUN - single serving | Making Thyme Kitchen | $8.50 per package |
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Garden Savory Strudel | Cherry Point Farm and Market | $15.95 per strudel |
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Garden Savory Strudel--half size | Cherry Point Farm and Market | $8.50 per strudel |
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Local Shrimp, shell on, 26-30 ct SPECIAL PRICE | Making Thyme Kitchen | $13.00 per pound |
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MEMPHIS RUBBED PORK WITH CHERRY CHUTNEY - double serving | Making Thyme Kitchen | $13.25 per package |
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MEMPHIS RUBBED PORK WITH CHERRY CHUTNEY - single serving | Making Thyme Kitchen | $7.00 per package |
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Michigan Rainbow Trout with Brown Butter - double serving SPECIAL PRICE | Making Thyme Kitchen | $11.00 per package |
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POTATO AND SPINACH YELLOW CURRY - double serving | Making Thyme Kitchen | $12.25 per package |
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POTATO AND SPINACH YELLOW CURRY - single serving | Making Thyme Kitchen | $6.50 per package |
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Quinoa Salad with Black Beans and Corn | Making Thyme Kitchen | $6.50 per 32oz contain |
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Rosemary Pork Loin Chops | Cherry Point Farm and Market | $15.95 per package |
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SALMON WITH BASIL PECAN PESTO - double serving | Making Thyme Kitchen | $15.25 per package |
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SALMON WITH PECAN BASIL PESTO - single serving | Making Thyme Kitchen | $8.00 per package |
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SICILIAN CHICKEN WITH PINE NUTS AND RAISINS - double serving | Making Thyme Kitchen | $18.50 per package |
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SICILIAN CHICKEN WITH PINE NUTS AND RAISINS - single serving | Making Thyme Kitchen | $9.75 per package |
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SUMMER BEAN SALAD | Making Thyme Kitchen | $7.00 per 32oz package |
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SUMMER VEGETABLE LASAGNA WITH RED SAUCE - double serving | Making Thyme Kitchen | $19.00 per package |
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SUMMER VEGETABLE LASAGNA WITH RED SAUCE - single serving | Making Thyme Kitchen | $10.00 per package |
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TERIYAKI CHICKEN DRUM STICKS - double serving | Making Thyme Kitchen | $10.50 per package |
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TERIYAKI CHICKEN DRUM STICKS - single serving | Making Thyme Kitchen | $5.50 per package |
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TILAPIA WRAPPED WITH PROSCIUTTO AND SAGE - double serving | Making Thyme Kitchen | $15.75 per package |
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TILAPIA WRAPPED WITH PROSCIUTTO AND SAGE single serving | Making Thyme Kitchen | $8.25 per package |
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