West Michigan Cooperative

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Misc. Food Items: Ready to Cook Entrees

Note: prices may be subject to change before the ordering period opens.

34 Products

Category Name Vendor Price Actions
  Asparagus Bisque Cherry Point Farm and Market

$5.95 per 15 oz

  Asparagus hor'd'oeuvres Cherry Point Farm and Market

$15.95 per dozen

  Asparagus Savory Strudel Cherry Point Farm and Market

$15.95 per strudel

  Asparagus Savory Strudel--Half Cherry Point Farm and Market

$8.50 per

  Bacon Spinach Supper Pie Cherry Point Farm and Market

$15.95 per pie

  BEEF RIB STUFFED WITH BLEU CHEESE AND WALNUTS - double serving Making Thyme Kitchen

$17.00 per package

  BEEF RIB STUFFED WITH BLEU CHEESE AND WALNUTS - single serving Making Thyme Kitchen

$9.00 per package

  Broccoli Chicken Supper Pie Cherry Point Farm and Market

$15.95 per pie

  Cherry Point Chicken Salad Cherry Point Farm and Market

$7.95 per pound

  Cherry Point Frittata Cherry Point Farm and Market

$8.95 per pan

  CLASSIC POTATO SALAD Making Thyme Kitchen

$6.50 per 32oz contain

  CUBAN SPICED PULLED PORK WITH BUN - double serving Making Thyme Kitchen

$16.25 per package

  CUBAN SPICED PULLED PORK WITH BUN - single serving Making Thyme Kitchen

$8.50 per package

  Garden Savory Strudel Cherry Point Farm and Market

$15.95 per strudel

  Garden Savory Strudel--half size Cherry Point Farm and Market

$8.50 per strudel

  Local Shrimp, shell on, 26-30 ct SPECIAL PRICE Making Thyme Kitchen

$13.00 per pound

  MEMPHIS RUBBED PORK WITH CHERRY CHUTNEY - double serving Making Thyme Kitchen

$13.25 per package

  MEMPHIS RUBBED PORK WITH CHERRY CHUTNEY - single serving Making Thyme Kitchen

$7.00 per package

  Michigan Rainbow Trout with Brown Butter - double serving SPECIAL PRICE Making Thyme Kitchen

$11.00 per package

  POTATO AND SPINACH YELLOW CURRY - double serving Making Thyme Kitchen

$12.25 per package

  POTATO AND SPINACH YELLOW CURRY - single serving Making Thyme Kitchen

$6.50 per package

  Quinoa Salad with Black Beans and Corn Making Thyme Kitchen

$6.50 per 32oz contain

  Rosemary Pork Loin Chops Cherry Point Farm and Market

$15.95 per package

  SALMON WITH BASIL PECAN PESTO - double serving Making Thyme Kitchen

$15.25 per package

  SALMON WITH PECAN BASIL PESTO - single serving Making Thyme Kitchen

$8.00 per package

  SICILIAN CHICKEN WITH PINE NUTS AND RAISINS - double serving Making Thyme Kitchen

$18.50 per package

  SICILIAN CHICKEN WITH PINE NUTS AND RAISINS - single serving Making Thyme Kitchen

$9.75 per package

  SUMMER BEAN SALAD Making Thyme Kitchen

$7.00 per 32oz package

  SUMMER VEGETABLE LASAGNA WITH RED SAUCE - double serving Making Thyme Kitchen

$19.00 per package

  SUMMER VEGETABLE LASAGNA WITH RED SAUCE - single serving Making Thyme Kitchen

$10.00 per package

  TERIYAKI CHICKEN DRUM STICKS - double serving Making Thyme Kitchen

$10.50 per package

  TERIYAKI CHICKEN DRUM STICKS - single serving Making Thyme Kitchen

$5.50 per package

  TILAPIA WRAPPED WITH PROSCIUTTO AND SAGE - double serving Making Thyme Kitchen

$15.75 per package

  TILAPIA WRAPPED WITH PROSCIUTTO AND SAGE single serving Making Thyme Kitchen

$8.25 per package

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