$15.95 per dozen
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Asparagus hor'd'oeuvres

Cherry Point Farm and Market

$4.00 per 14oz serving
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AUSTRIAN BEEF AND VEGETABLE SOUP

Making Thyme Kitchen

$15.95 per pie
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Bacon Spinach Supper Pie

Cherry Point Farm and Market

$11.00 per package
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BAKED PENNE WITH ITALIAN SAUSAGE - double serving

Making Thyme Kitchen

$6.00 per package
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BAKED PENNE WITH ITALIAN SAUSAGE, TOMATOES AND MOZZARELLA - single serving

Making Thyme Kitchen

$2.75 per 14oz serving
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BLACK BEAN AND BACON SOUP

Making Thyme Kitchen

$15.95 per pie
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Broccoli Chicken Supper Pie

Cherry Point Farm and Market

$4.25 per 14oz serving
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BROCCOLI, CHEDDAR SOUP

Making Thyme Kitchen

$16.50 per package
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CHICKEN STUFFED WITH HAM AND WHITE CHEDDAR - double serving

Making Thyme Kitchen

$8.75 per package
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CHICKEN STUFFED WITH HAM AND WHITE CHEDDAR - single serving

Making Thyme Kitchen

$19.00 per package
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CHICKEN WITH CHIPOTLE CREAM SAUCE - double serving

Making Thyme Kitchen

$10.00 per package
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CHICKEN WITH CHIPOTLE CREAM SAUCE - single serving

Making Thyme Kitchen

$19.00 per package
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CHICKEN WITH QUINOA, GOAT CHEESE AND CASHEW SAUCE - double serving

Making Thyme Kitchen

$10.00 per package
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CHICKEN WITH QUINOA, GOAT CHEESE AND CASHEW SAUCE - single serving

Making Thyme Kitchen

$2.85 per 14oz serving
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CUBAN BLACK BEAN SALAD

Making Thyme Kitchen

$12.50 per package
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CUBAN SPICE RUBBED PORK - double serving

Making Thyme Kitchen

$6.75 per package
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CUBAN SPICE RUBBED PORK - single serving

Making Thyme Kitchen

$20.50 per package
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DRY RUBBED SKIRT STEAK WITH BARBECUE DIPPING SAUCE - double serving

Making Thyme Kitchen

$10.75 per package
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DRY RUBBED SKIRT STEAK WITH BARBECUE DIPPING SAUCE - single serving

Making Thyme Kitchen

$24.00 per pound
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Fresh Michigan Raised Shrimp 16-20

Making Thyme Kitchen

$18.00 per pound
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Fresh Michigan Raised Shrimp 26-30

Making Thyme Kitchen

$13.00 per pound
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Fresh Michigan Raised Shrimp 36-40

Making Thyme Kitchen

$36.00 per pound
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Fresh Michigan Raised Shrimp U10

Making Thyme Kitchen

$40.00 per package
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LOCAL MEATS ENTRÉES PACKAGE - 5 single serving entrées

Making Thyme Kitchen

$76.00 per package
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LOCAL MEATS ENTREE PACKAGE - 5 double serving entrées

Making Thyme Kitchen

$4.50 per piece
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Michigan Rainbow Trout 6 oz Fillets

Making Thyme Kitchen

$8.50 per piece
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Michigan Rainbow Trout 8-10 oz Fillets

Making Thyme Kitchen

$12.50 per package
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MUSHROOM NUT LOAF WITH TOMATO SAUCE - double serving

Making Thyme Kitchen

$6.75 per package
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MUSHROOM NUT LOAF WITH TOMATO SAUCE - single serving

Making Thyme Kitchen

$10.00 per package
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PULLED PORK WITH SWEET CAROLINA BARBECUE SAUCE - double serving

Making Thyme Kitchen

$5.45 per package
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PULLED PORK WITH SWEET CAROLINA BARBECUE SAUCE - single serving

Making Thyme Kitchen

$4.00 per 14oz serving
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PUMPKIN, SWEET POTATO, CASHEW SOUP

Making Thyme Kitchen

$9.00 per package
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QUINOA CAKES WITH TOMATO EGGPLANT RATATOUILLE - double serving

Making Thyme Kitchen

$5.00 per package
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QUINOA CAKES WITH TOMATO EGGPLANT RATATOUILLE - single serving

Making Thyme Kitchen

$4.25 per 14oz serving
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QUINOA FRUIT SALAD WITH PECANS

Making Thyme Kitchen

$15.95 per package
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Rosemary Pork Loin Chops

Cherry Point Farm and Market

$19.00 per package
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SALMON CAKES WITH LEMON GARLIC AIOLI - double serving

Making Thyme Kitchen

$10.00 per package
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SALMON CAKES WITH LEMON GARLIC AIOLI - single serving

Making Thyme Kitchen

$15.95 per strudel
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Savory Asparagus Strudel

Cherry Point Farm and Market

$8.50 per
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Savory Asparagus Strudel--Half

Cherry Point Farm and Market

$15.95 per strudel
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Savory Garden Strudel

Cherry Point Farm and Market

$8.50 per strudel
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Savory Garden Strudel--half size

Cherry Point Farm and Market

$11.00 per package
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SPICED BEEF WITH POLENTA CHEDDAR CRUST - double serving

Making Thyme Kitchen

$6.00 per package
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SPICED BEEF WITH POLENTA CHEDDAR CRUST - single serving

Making Thyme Kitchen

$16.50 per package
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SPINACH PIE WITH PINE NUTS AND FETA - double serving

Making Thyme Kitchen

$8.75 per package
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SPINACH PIE WITH PINE NUTS AND FETA - single serving

Making Thyme Kitchen

$5.95 per 16 oz. tub
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Squash Chowder

Cherry Point Farm and Market

$19.00 per package
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STUFFED PORK CHOP WITH CHERRY ORANGE SAUCE - double serving

Making Thyme Kitchen

$10.00 per package
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STUFFED PORK CHOP WITH CHERRY ORANGE SAUCE - single serving

Making Thyme Kitchen

$8.00 per package
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SWEET POTATO AND BLACK BEAN CAKES - double serving

Making Thyme Kitchen

$4.50 per package
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SWEET POTATO AND BLACK BEAN CAKES - single serving

Making Thyme Kitchen

$19.00 per package
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TILAPIA WITH THAI COCONUT CURRY SAUCE - double serving

Making Thyme Kitchen

$10.00 per package
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TILAPIA WITH THAI COCONUT CURRY SAUCE - single serving

Making Thyme Kitchen

$4.00 per 14oz serving
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WHITE BEAN AND HAM SOUP

Making Thyme Kitchen