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Note: prices may be subject to change before the ordering period opens.
$0.00 per certificateMore Info
alternative holiday gift idea
Crane Dance Farm
$5.25 per poundMore Info
Apple Smoked Bacon - Nitrite-Free with Seasalt
Creswick Farms
$5.00 per poundMore Info
Baby Back Ribs - Pasture Raised
$5.50 per poundMore Info
baby-back ribs grass-fed
$7.50 per poundMore Info
Bacon - hickory smoked, nitrate-free grass-fed heirloom pork
$6.50 per poundMore Info
Bacon Cheddar Brats
Bacon, Hickory - Nitrite-Free with Seasalt
$3.95 per hanging pounMore Info
best deal! grassfed heirloom pork 1/2
$6.00 per poundMore Info
Boneless Butt - Whole
boneless loin roast
Boneless Pork Chops
$9.00 per poundMore Info
boneless pork chops ~ center cut
boneless pork shoulder roast
Bratwurst
$8.00 per poundMore Info
Bratwurst Links - grass-fed, heirloom pork
Breakfast Links
$7.00 per poundMore Info
Breakfast Sausage - bulk
breakfast sausage skinless links
$4.50 per packageMore Info
Breakfast Sausage, 1 Pound Bulk
Bulk Hot Italian Sausage
$21.00 per 4 poundsMore Info
Bulk Italian Sausage Special
Bulk Sausage Sampler
Bulk Sweet Italian Sausage
Buy 3 - get one free! Breakfast Sausage
$22.50 per 4 poundsMore Info
Buy 3 - get one free! Chorizo (bulk)
Chorizo sausage - bulk
$8.50 per poundMore Info
Chorizo sausage - links
$2.50 per packageMore Info
Chorizo Sausage, 1/2 Pound Bulk Package
$4.25 per poundMore Info
Country Style Pork Ribs
Garlic Kielbasa Links
German Thuringer Sausage
grass-fed pork stir-fry, heirloom breeds
grassfed pork hot Italian links
Grassfed pork~Sweet Italian Links
$4.00 per packageMore Info
Ground Pork - Pasture Raised
ground pork, grass fed ~ heirloom breeds
$4.75 per poundMore Info
Ham , Nitrite Free, Pastured Raised
Hickory Smoked Pork Chops,
Holiday Hams
$24.00 per 4 poundsMore Info
Italian Link Sampler ~ Hot and Sweet
Italian Pork Sausage, 1 Pound Bulk
Italian Sausage Links - Sweet
Jalapeno Brats, Smoked
Kielbasa
Maple Breakfast Links
$6.50 per PoundMore Info
Pappy Creswick's Bull Brats
Pork Chops - Pasture Raised
Pork Chops, Thick Cut (1 1/4") - Pasture Raised
$2.50 per poundMore Info
Pork Leaf Lard - Unrendered
$3.75 per poundMore Info
Pork Shoulder Roast (Boston Butt) - Pasture Raised
Pork Sirloin Roast - Pasture Raised
$4.50 per poundMore Info
Pork Spare Ribs - Pasture Raised
$4.00 per poundMore Info
Pork Steak - Pasture Raised
Pork Tenderloin - Pasture Raised
$5.25 per PoundMore Info
Pork Tenders - Pasture Raised
Red Hots
Russian Sausage Links
$10.00 per poundMore Info
Smoked Andouille
Smoked Polish Sausage
Soup Seasoning
Spare Ribs
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Saturday, November 1 -
Friday, November 7
Wednesday, November 19
5:15 pm - 8:00 pm
5:45 pm - 8:00 pm
1111 Godfrey SW
Suite S250
Grand Rapids, MI 49503
Corner of Hall and Godfrey
Media Rare
Jerry Adams or Paul DeLeeuw
(616) 248-0760
is run entirely by volunteers & is made possible by those who volunteer on the Producer Drop-Off and Customer Pick-Up days. If you are available to volunteer, please contact Tara Simmons.