This coffee comes directly from our farms in the mountains of Honduras.
Our coffee is grown naturally without the use of pesticides or fertilizers. The bushes grow in the shade in an ecologically sensitive environment which includes a multitude of native trees like banana, plaintain, orange, lemon, cedar and mahagony. Once the berries are picked, they are put through a machine that splits the berry from the bean, washed and then place on a cement patio to dry in the sun. They are shipped to the U.S. as a green bean. We roast our coffee in smaller quanities in order to ensure fresh, quality coffee.
Contreras Coffee truly is a family owned and operated business. Many people work very hard to prepare and deliver this coffee to the U.S. We hope you enjoy it!
If you are unable to grind your own coffee, please contact me via telephone or email and I will grind it for you.