About Us

We are fortunate to be third generational farmers. For over 90+ years our farm has been producing quality food and we continue in that tradition with Beef, Pork, Chicken, Lamb, and Eggs. We follow the old fashioned way of farming and what our grandparent taught us still applies to how we raise our animals. We use our land wisely, we treat our animals with care, and we keep our environment healthy. We love what we do, we love how we do it, and we love having you for our customers! Thank you!

Ingredients We Use

The ingredients that we use in producing our meats are simple. God’s blessings first, then sunshine, rain, fresh green grass pastures and a real desire to produce a meat that you enjoy cooking and eating! No chemicals, no anitibiotics, no additives of any kind are in our feed or on our land.

Our Practices

We produce a ‘clean grass-fed’ meat. We raise all of our meat as naturally as possible. We do not use any antibiotics, chemicals, supplements, or hormones in their feed nor do we put any chemicals etc on our farm land/pastures. We rotationally graze our animals from spring to late fall on green grass along with giving them a small amount of cracked corn and oats. In the winter, they are fed hay that has been harvested from our farm so we know what is in it and where their feed has come from.

Highlights

We supply meat markets and restaurants in the Grand Rapids area with our meat and eggs and we are at the Plainfield Farmers Market on Tuesday and Thursday and the Fulton Street Farmers Market on Friday and Saturday during the market season. You are welcome to call and visit the farm whenever you want.

Misc.

All our meats are processed under USDA and MDA refulations and we are licensed thru the Dept. of Agriculture to produce and sell our products.

View our products