From Greener Pastures Comes Better Food.
Creswick Farms Producing Salad Bar Beef & Lamb, Pork, Poultry, Fresh Squeezed Brown Eggs, Sausages and Smoked Foods (Including Nitrite Free Bacon) that is:
More nutritious - Lower fat and higher vitamin/mineral contents.
Chemical free - Our animals thrive without antibiotics, hormones, and systemic biocides.
More environmentally friendly - Patronize an agriculture that heals and regenerates, thriving on diversity, resource regeneration and lower petroleum use.
More humane - Animals enjoy fresh air , sunshine, exercise and fresh green grass. Pigs root and wallow, while cows and chickens graze. Just as nature intended!
More customer friendly - Patrons enjoy a relationship with the farmer and a link to the land. We build bridges to nutritious food and healthier living.
More family friendly - Children enjoy seeing the animals, and learning firsthand who, what, where, when, why, and how about their food.
More tasty and beautiful - The proof is in the eating. Adorn your palate as well as your plate with the rich color and taste of our all natural products.
No nitrites MSG wheat glutens or artifical ingredients used Only allnatural or organic ingredients We only use natural sheep or hog casings from the USA Our competitors use casings that are either imitation or from China br
Additionally A Creswick Farms sausage combines years of culinary experience ingredients at their seasonal best and original spice blends all in a natural casing We combine our finest quality meat with chunks of chopped fruits and vegetables flavor them with the freshest herbs lively spices and fire them in speciallydesigned smokehouses
Certified Naturally Grown
What Makes Creswick Farms Beef So Special?
We use heritage breeds such as South Devon, Red Poll, Shorthorn and Hereford, breeds which have not been over bred for commercial feedlots. We also do not use Dairy cattle (such as Holsteins - the breed found in Washington State containing BSE) or the latest fads in livestock breeding.
Our animals live such stress-free lives that they are rarely sick, and do not need to be treated with pharmaceutical drugs. All of our cattle are raised on pasture and not in confined lots. As in nature, their rate of growth is determined by their health and quality of the forage, not hormonal implants and growth promoting additives. Our products are healthy, wholesome, and natural in every sense of the word.
Our product will always be safe from BSE (Mad Cow) because our animals are never fed reconstituted animal byproducts or poultry litter! Pasture finishing on high quality forage and intensive pasture management eliminates this risk.
Our animals being on good, clean pasture are higher in beta carotenes, CLAs (Conjugated linoelic acid) and omega3 fatty acids (good cholesterol) and lower omega-6 (bad cholesterol). Our grass fed beef has about the same fat content as skinless chicken breast.
Our animals are fed only grass and legumes as found in pastures. In addition, our pastures are in mineral balance and checked for brix content (measure of available sugar within the plant structure which indicates plant health) to assure the plants are nutritious for the cattle. This requires that our soil be fertile and rich in organic matter. Remember, you are what our cattle eat.
Our beef is dry aged for a minimum of 14 days to further ensure tenderness and taste.
We are dedicated to providing a pleasurable eating experience each and every time.
We process in a family owned, inspected slaughterhouse, where the animals are not commingled or contaminated with animals of other origins.
Give beef from Creswick Farms a try. You have never tasted beef this good!
Grassfed Beef & Lamb, Pastured Pork, Free Range Poultry and Eggs, Specialty Sausages and Smoked Products
Thank you for your interest and your support!!!!
Dedicated to raising healthy, happy animals - lovingly cared for just as Mother Nature intended - which provide high energy, nutritious and delicious food sources for health conscious individuals.