About Us

My name is Henry Klok and I make candy. Not just any candy, but delicious chocolates that are the melt in your mouth kind and I make them all by hand, one at a time. How do I do it? First I arrange fresh roasted nuts (pecans, cashews & peanuts) on a parchment lined tray, and then I give them each a generous heaping dollop of my famous soft & gooey caramel. The caramel is my own secret recipe - so soft, so goooooey. Then I freeze them because I have too - so soft, so gooey - then I dip each piece in my rich chocolate coatings by hand. The chocolate is also my secret recpie. One you try one of my delicious hand crafted treats you will want more, but that’s a good thing!

Ingredients We Use

All my ingredients are the freshest possible - locally sourced when available. Sorry, but I do not make any sugar free candies.

Our Practices

Awesome Chocolates is located in the Daily Brews Coffee Cafe in downtown Wayland - my home town! I make everything myself and am certified and licensed by the USDA.

Highlights

My Pecan Caramel Clusters are well…Awesome! In addition, my Mint Flavored Dark Chocolate Little Awesome Delights are a favorite at the Daily Brews Coffee Shop. Lastly, try one of my Double Dipped Dark Chocolate N’ Caramel Covered Cherries - they are simply one of a kind.

Misc.

My products are also available in Grand Rapids at Grand Rapids Coffee Roasters - they are located at the Co-Op pick up site, (1111 Godfrey, on the 5th floor) and open to the public on Saturdays from 10:00am to 3:00pm (other times by appointment, call Craig Patterson at 616-308-7753 to arrange a time).

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