About Us

We are second generation farmers farming the 100 acre farm my wife grew up on. We tend aprox. 7 acres of USDA Certified Organic mixed vegetables and herbs as well as producing in a 2800 sq. ft. greenhouse built for fall & winter production as a 3 year research project for Michigan State University.

We sell at local farmers market. Muskegon Farmers Market and offer CSA shares for sale on a small scale.

Our Practices

All products are Certified Organic We are certified by OEFFA (Ohio Ecological Food & Farm Asso.)for 2009-2010 season. We have been a certified organic farm since 1998.

Highlights

Potatoes ,Garlic, Shallots, Onions for Fall & Winter

View our products